Garam Masala Mix

Aromatic blend features hand-selected black peppercorns, cinnamon, cardamom, cloves, cumin, and coriander seeds—all organically grown and harvested. Each ingredient is carefully roasted to awaken its essential oils before being ground together in the traditional method that releases their full aromatic potential.

Grind this mix just when you need it. There are so many ways you can use this blend.

• Flavor Base for Curries: Add 1-2 teaspoons at the beginning of cooking to create a rich foundation for traditional dishes like butter chicken, rogan josh, or vegetable korma.
• Rice Dishes: Sprinkle into basmati rice before cooking for aromatic biryanis and pulaos, or stir into finished rice dishes for an instant flavor boost.
• Lentil Transformation: Add a pinch to dal during cooking to elevate everyday lentils into something extraordinary.
• Vegetables with Depth: Toss roasted vegetables with a light dusting of garam masala and a drizzle of oil for an effortless side dish.
• Warming Beverages: Add a pinch to chai tea or hot chocolate for a complex, warming flavor profile.
• Savory Baked Goods: Incorporate into bread dough, savory muffins, or crackers for an unexpected aromatic quality.
• Marinades and Rubs: Mix with yogurt for chicken or paneer marinades, or blend with oil for a meat rub that creates a fragrant crust when cooked.
• Finishing Touch: Sprinkle a small amount over completed dishes just before serving to add an aromatic final dimension – a technique many grandmothers used to elevate their cooking.
• Comforting Soups: Add to pumpkin, squash, or lentil soups for immediate warmth and complexity.
• Roasted Nuts: Toss with nuts and a touch of oil before roasting for an addictive snack.